Verified by hand — from the farm's own website
Who we are
About the farm
Our family business in Walterschlag near Weitra in the Waldviertel has kept laying hens since 1986, and since 1995 we have turned surplus eggs into pasta. Today we make more than 80 kinds of pasta from eggs from our own farm and neighbouring farmers, Austrian durum semolina and Waldviertel spelt, also in egg-free, vegan and organic versions. You can buy our pasta in our own shop (Nudelstub'n) or order online, and we offer factory tours with tasting.
Snapshots
Image rights: Zimmermanns Teigwaren
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Pasta
- Egg pasta
- Pasta
Sales channel
- Farm-gate sales
- Online shop
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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