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Who we are
About the farm
Our family has owned the Zsadányi estate in Tállya, in the Tokaj wine region, since 2000; since 2010 István Hudák has been responsible for the vineyards. We have rescued old plantings from the 1940s–60s, replanted and planted new vines, and now farm 35 hectares across 15 vineyard sites, making 5–7 single-vineyard wines a year. We make dry Furmint and Hárslevelű, Szamorodni, Tokaji Aszú and traditional-method sparkling wines; wines can be ordered on our website, and tastings at our cellar in Tállya are by appointment at least one day in advance.
Snapshots
Image rights: Zsadányi Szőlőbirtok és Pincészet
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Furmint, Hárslevelű
- Wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Sparkling wine
- Semi-sparkling wine (frizzante)
- Still wine · rosé
- Still wine „Görbe”
- Still wine „Dongó”
- Still wine „Hasznos”
- Still wine „Tökös-máj”
- Still wine
- Wine from dried grapes (aszú, straw wine, passito) · sweet
- Late harvest / botrytised (e.g. szamorodni) · sweet
- Late harvest / botrytised (e.g. szamorodni) · dry
- Still wine „TKJ” · dry
- Still wine „TKJ” · sweet
- Sparkling wine „TKJ habzóbor”
- Sparkling wine „TKJ” · brut
- Sparkling wine „TKJ” · brut, rosé
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
35 ha (86.5 acre) · small (5–50 ha)- vineyard · 35 ha (86.5 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Data source
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