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ZuivelBroeders

Processor · Hengevelde · Netherlands

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Verified by hand — from the farm's own website

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Who we are

About the farm

We are the brothers Erwin and Bart Sprokkereef, the ZuivelBroeders from Hengevelde in Twente: since 2022 we have been making dairy products from the milk of our own cows, and in 2024 we took over the cheese dairy and farm shop of Kaasboerderij Keuper. From the raw milk of our 60 cows we make farmhouse cheese to the original 1979 recipe, young to old and with herbs, as well as whole milk, buttermilk, yoghurt, quark, custard, kefir, chocolate milk and butter. In our farm shop at Goorsestraat 45, open on Friday from 9:00 to 17:00 and on Saturday from 9:00 to 16:00, you can also take a look into the cheese dairy; you will also find us every Friday in Delden and on the first Saturday of the month at the Streekmarkt Twente.

Snapshots

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Image rights: ZuivelBroeders

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • Ripened cheese
      • Hard, long-aged cheese
    • Milk
      • Pasteurised milk
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt
      • Kefir
      • Curd (quark)
      • Butter
      • Buttermilk

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Retail

Product categories

Milk & dairy

Product groups

cheesemilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Fri, Sat · 09:00–17:00

Languages spoken

Dutch

Location

Goorsestraat 45, 7496 AC Hengevelde
Coordinates: 52.20492, 6.62526

Contact

Erwin & Bart Sprokkereef · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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