Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Altruppersdorf (Föllimer Straße 20); Claus Wiesmann took over the family farm in 2014 and we have farmed organically since 2018. We keep free-range organic pigs and hens, grow vegetables, grapes and fruit, and make bacon, sausages and other meat products in our own smokehouse. We also offer grape juice, wine, schnapps, liqueurs, pickles and jams, with the farm open Monday to Sunday, 7:00-20:00.
Snapshots
Image rights: Ab Hof Wiesmann
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grapevine – Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc
- Juice, must & syrup
- Grape must / juice
- Wine
- Juice, must & syrup
Sour cherries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Vegetables, mushrooms, herbs
- Courgette
- Garlic
- Onions – red onion, yellow onion
- Potatoes
- Pumpkin
- Shallots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Poultry
- Eggs
Pigs
- Pork
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
German, HungarianLocation
Contact
Data source
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