Verified by hand — from the farm's own website
Who we are
About the farm
We farm with our family near Acri, in the Sila National Park, at 1,100 metres; we have been raising livestock organically for more than twenty years. From the milk of our Pezzata Rossa cows, sheep and goats we make caciocavallo, pecorino, ricotta and other cheeses in our own dairy, as well as yoghurt and ice cream; from our Calabrian black pigs we make cured meats, and we also grow Sila potatoes. You can buy our products in our farm shop and online shop; at our agriturismo we offer rooms, a restaurant, tastings and farm activities.
Snapshots
Image rights: Agriturismo BioSila
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Goats
- Pigs
- Sheep
More of our products
- Cheese
- Pasta filata (string cheese)
- Semi-hard cheese
- Ripened cheese
- Whey cheese (ricotta-type)
- Semi-hard cheese
- Ripened cheese
- Semi-hard cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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