Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming as a family business near Sassoleone since 1966, at 450 m on the edge of the Vena del Gesso park, using organic methods since 1998. We keep 80 Romagnola and Chianina cattle, 40 goats and 20 sheep; in our farm dairy we turn the goat milk into ricotta, caciotta and yoghurt. In our farm shop and at Slow Food markets we offer beef, jams, chestnut cream and ragù; we cook in our restaurant and offer you accommodation in five rooms.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Cherries
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Rosehips
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Vegetables, mushrooms, herbs
Pumpkin
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Goats
- Sheep
More of our products
- Cheese
- Fresh cheese
- Whey cheese (ricotta-type)
- Jam, preserves & compote
- Jam
- Jam
- Sauces & spreads
- Zacuscă / aubergine spread
- Soap & cosmetics
- Cream
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Data source
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