Verified by hand — from the farm's own website
Who we are
About the farm
In Serle, at the edge of the Altopiano di Cariadeghe natural monument, we have been farming at Cascina Carnevale for three generations: we keep cows and process their milk in our own cheese dairy. We make formaggella, caciotta, aged and flavoured cheeses, ricotta, stracchino, yoghurt and butter, and in our agrigelateria we turn our milk into ice cream. We sell our products in the farm shop (spaccio); we also offer a restaurant, five guest rooms, a picnic area and educational farm programmes for schools.
Snapshots
Image rights: Agriturismo dell'Altopiano
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Ripened cheese
- Milk
- Sausages & salami
- Salami
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Butter
- Cheese
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Data source
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