Verified by hand — from the farm's own website
Who we are
About the farm
On the outskirts of Akasztó, on the grounds of the Akasztó Fish Farm, we have been keeping native Hortobágy white Racka sheep for three decades; since 2005 our flock has registered nucleus-herd status and we are members of the Hungarian Sheep and Goat Breeders' Association. Our flock numbers 300–400 animals grazing the fishpond embankments in rotation, and 100–150 lambs are born every spring. We sell pedigree and non-pedigree lambs, young ewes, wethers and rams for breeding or processing; Racka meat is also served in the family's fish restaurant (Halascsárda).
Snapshots
Image rights: Akasztói racka birka
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep – Racka
- Lamb & mutton
- Live animals, hatching eggs & bee colonies
- Young stock (calves, lambs, kids)
- Breeding stock
- Ready meals & soups
- Stew / goulash
Processing & crafts
Hatching & rearing, kitchen / ready meals
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Languages spoken
HungarianLocation
Contact
Data source
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