Verified by hand — from the farm's own website
Who we are
About the farm
We are an organic family farm in the Alz valley, 30 km north of Lake Chiemsee: our nearly 60 cows graze 24 ha of pasture and give organic hay milk, which we process on the farm into fresh milk, butter, yoghurt, kefir, quark and many cheeses. Our self-service farm shop is open every day of the year, with staffed service on Fridays. We also offer cheese-making courses and farm tours.
Snapshots
Image rights: Alztaler Hofmolkerei
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Mozzarella
- Milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Butter
- Curd (quark)
- Cream
- Buttermilk
- Cheese
Hens
- Eggs
- Table eggs
- Eggs
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
24 ha (59.3 acre) · small (5–50 ha)- meadow, pasture (grassland) · 24 ha (59.3 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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