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Biohof Strobl BIO

Winery · Eibesthal · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We run our family farm in Eibesthal in the 7th generation; since 2010 we, Anita and Leopold Strobl, have managed it, and since June 2018 we have farmed organically. We combine viticulture and arable farming, keep about 15 organic free-range pigs and have run a weekend Buschenschank since 1992. In our farm shop "Hausgmocht" we sell wine, juices, bread, charcuterie, fruit spreads and more.

Snapshots

Biohof Strobl – photo 1/5Biohof Strobl – photo 2/5Biohof Strobl – photo 3/5Biohof Strobl – photo 4/5Biohof Strobl – photo 5/5

Image rights: Biohof Strobl

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Blauburger, Chardonnay, Grüner Veltliner, Kékfrankos (Blaufränkisch), Muscat Blanc, Müller-Thurgau, Olaszrizling (Welschriesling), Zweigelt
    • Jam, preserves & compote
      • Chutney
      • Fruit spread (high fruit)
    • Juice, must & syrup
    • Wine
      • Still wine · white

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs
    • Ham, bacon & smoked meats
      • Smoked meat (neck, loin, hock)
    • Pork
      • Pork · free-range, EU organic
    • Sausages & salami

More of our products

  • Bread & bakery
    • Bread & bakery
  • Grain & flour
    • Whole grain
    • Flour
    • Muesli / granola
  • Pickles & ferments
    • Mixed pickles

Processing & crafts

Bakery, oil & juice pressing, preserving & pickling, winemaking

Sales channel

  • Farm-gate sales
  • Gastronomy
  • Farm tavern (Buschenschank)

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksGrain, pulses, seeds & nutsMeatPreserves, pickles, sauces, oil & vinegar

Product groups

bread & bakerygrain & flourham, bacon & smoked meatsjam, preserves & compotejuice, must & syruppickles & fermentsporksausages & salamiwine

Farming method / certification

Farming method, self-declared: certified organic

Awards

7

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Sat · 09:00–12:00

Languages spoken

German

Location

Oberort 78, 2130 Eibesthal
Coordinates: 48.60364, 16.60231

Contact

Leopold Strobl · owner
Facebook

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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