Verified by hand — from the farm's own website
Who we are
About the farm
We are a family of farmers and livestock breeders for four generations; our farm in the Parma countryside, at Basilicanova, is run by father and son, Giorgio and Gianluca Bonati. From the milk of our roughly 100 cows, fed mainly on hay from our own century-old permanent meadows, we make Parmigiano Reggiano and mature it from 16 months up to 7 years; we work in a closed cycle, from the feed to the milk, the cheesemaking and the sale. We also make tomato passata from tomatoes grown on our farm. You can order our cheese using the order form on our website, and we ship it by courier within Italy and abroad.
Snapshots
Image rights: Azienda Agricola Bonat
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Tomatoes
- Fresh produce
- Sauces & spreads
- Tomato sauce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Hard, long-aged cheese
- Cheese
Sales channel
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Languages spoken
Italian, EnglishLocation
Contact
Data source
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