Verified by hand — from the farm's own website
Who we are
About the farm
We farm a 17th-century manor estate in the hills of the Gorizia Collio, at the foot of Monte Sabotino above the Isonzo gorge; it has belonged to our family since the mid-20th century, and six and a half of its 25 hectares are vineyards. We work biodynamically and harvest by hand, ferment part of our wines in the marble vessel we designed ourselves (NOE®), and make Ribolla Gialla, Chardonnay and Merlot wines without fining or filtration. We sell our wines directly at the cellar and in our online shop; by appointment we offer cellar visits and tastings, and B&B rooms and a wooden cabin (Blockhouse) await you on the estate.
Snapshots
Image rights: Castel San Mauro
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Merlot
- Wine
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6.5 ha (16.1 acre) · small (5–50 ha)- vineyard · 6.5 ha (16.1 acre)
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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