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Cantina Paffarini micro

Winery · Ripa · Italy

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm in Ripa, beneath a 13th-century circular castle about 14 km from Perugia; our family has grown vines and olives here for four generations. About 4 of our roughly 10 hectares are vineyards; all the work is led by Andrea Paffarini, following the farming traditions of his grandfather Efebo. We make wines from Grechetto, Sangiovese, Merlot, Trebbiano and Chardonnay – including an ancestral-method sparkling wine, a rosé and a new wine – as well as cold-pressed extra virgin olive oil from Leccino, Frantoio and Moraiolo olives; we also welcome you for a picnic in the vineyard.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Chardonnay, Merlot, Sangiovese
    • Oil
    • Wine
      • Pét-nat
      • Still wine · rosé
      • New wine (nouveau)

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

oilwine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

4 ha (9.9 acre) · micro (under 5 ha)
  • vineyard · 4 ha (9.9 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment

Languages spoken

Italian

Location

Via Strada Maiole Baldelli, 1/G (Perugia), 06134 Ripa
Coordinates: 43.12734, 12.50695

Contact

Andrea Paffarini · winemaker
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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