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Who we are
About the farm
Our family has farmed in Casola Valsenio, among the hills of the Vena del Gesso Romagnola, since the 1960s; today the third generation, Alex Santandrea, runs the farm with his father Massimo. We grow, harvest and press our own olives in our self-built, modern mill into extra virgin olive oil: Drupa dei Gessi (Nostrana di Brisighella single variety, first place at Leone d’Oro 2025), Valsenia (blend) and Fior di Casola (flavoured oil pressed together with lavender flowers). Alongside the olive trees we also cultivate vines and fruit trees, mainly peaches and apricots.
Snapshots
Image rights: Azienda agricola Prata – Frantoio
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Olive grove
- Fresh produce
- Oil
- Extra virgin olive oil „Drupa dei Gessi”
- Extra virgin olive oil „Valsenia”
- Extra virgin olive oil „Fior di Casola” · flavoured
Processing & crafts
Oil & juice pressing
Product categories
Product groups
Farming method / certification
Languages spoken
ItalianContact
Data source
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