Verified by hand — from the farm's own website
Who we are
About the farm
The story of our family meat-processing and livestock farm began in 1985, when we opened our first butcher’s shop in Pavana (Sambuca Pistoiese). We raise mountain cattle and native pig breeds (Cinta Senese DOP, Sambucano) organically, and the pigs born on our farm roam freely from 60–90 days of age; in our own workshop we make fresh meat, salami, prosciutto, cooked ham and other cured products. We sell our products in our shops in Pavana, Porretta Terme and Pistoia and in our online shop with refrigerated delivery, and we also offer accommodation in the Nido di Savigni farmhouse.
Snapshots
Image rights: Savigni
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Lard, cracklings & tallow
- Cracklings
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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