Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the hamlet of Superiore in the municipality of Marmora, 1,548 metres above sea level in the Valle Maira: we have run the family farm since 1996, and in 2011 we built our own small cheese dairy with a shop next to it. Our herd of around forty Piedmontese cows spends the winter in the barn on hay from the surrounding meadows and grazes between 1,300 and 1,900 metres in summer; we milk them by hand. We make the local nostrale cheese, fresh toma, ricotta, brus and marmurin exclusively from our own raw milk; you can reserve your cheese in advance and collect it at the dairy.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Fresh cheese
- Whey cheese (ricotta-type)
- Cheese
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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