Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Musestre, in the municipality of Roncade, near the cycle path to Treviso and Jesolo; the family has worked its land since 1965, and our goat farming began in 2016 with three Camosciata delle Alpi goats. Today we keep around 50 Camosciata delle Alpi and Saanen goats, grow their forage and cereals ourselves and process their milk daily into fresh and semi-aged cheeses (caciotta, casatella, primo sale, robiola, ricotta, stracchino, flavoured caciottas), yoghurt and panna cotta. You can buy our products in our farm shop on Tuesdays, Fridays and Saturdays or order via WhatsApp; we close from November to February because of the goats' pregnancy.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Semi-hard cheese
- Whey cheese (ricotta-type)
- Milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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