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Azienda Agricola Alberto Teston

Processor · Musestre · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm in Musestre, in the municipality of Roncade, near the cycle path to Treviso and Jesolo; the family has worked its land since 1965, and our goat farming began in 2016 with three Camosciata delle Alpi goats. Today we keep around 50 Camosciata delle Alpi and Saanen goats, grow their forage and cereals ourselves and process their milk daily into fresh and semi-aged cheeses (caciotta, casatella, primo sale, robiola, ricotta, stracchino, flavoured caciottas), yoghurt and panna cotta. You can buy our products in our farm shop on Tuesdays, Fridays and Saturdays or order via WhatsApp; we close from November to February because of the goats' pregnancy.

Snapshots

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Image rights: Azienda Agricola Alberto Teston

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Goats
    • Cheese
      • Fresh cheese
      • Semi-hard cheese
      • Whey cheese (ricotta-type)
    • Milk
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt

Sales channel

  • Farm-gate sales

Product categories

Milk & dairy

Product groups

cheesemilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Tue, Fri, Sat · 09:00–19:00

Languages spoken

Italian

Location

Via Treponti 33/A (Roncade), Musestre
Coordinates: 45.58628, 12.36609

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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