Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farming and butchery business near Crewe, running a farm shop where we sell beef, lamb and pork reared on our own farm. We keep native breeds – Dexter, Aberdeen Angus and Hereford cattle, Llyn Peninsula sheep and Saddleback pigs – which live mostly outdoors; our cattle are mainly grass-fed with a supplement of local grain. The meat is prepared in our own butcher's shop, where we offer dry-aged beef and make homemade sausages in over 40 flavours, dry-cured bacon and gammon. We complete our range with milk, cheese, bread, eggs, fruit and vegetables from carefully selected local suppliers, and we take Christmas pre-orders.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus, Dexter, Hereford
- Beef
- Beef · dry-aged
- Burgers
- Beef
Pigs – British Saddleback
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured
- Gammon · salted / cured
- Pork
- Pork
- Ham, bacon & smoked meats
Sheep – Lleyn
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling), grass-fed
- Hogget · grass-fed
- Lamb & mutton · adult (beef, mutton, goat), grass-fed
- Lamb & mutton
More of our products
- Bread & bakery
- Savoury pastries
- Sausages & salami
- Sausages & salami · flavoured
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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