Verified by hand — from the farm's own website
Who we are
About the farm
In our shepherd's hut (bacówka) in Żabnica, in the Żywiec Beskids, we make cheeses by traditional methods from 100% milk of our own sheep, which graze in summer on mountain pastures within Natura 2000 areas. We make oscypek-style cheeses and gołki, bundz, smoked bundz, bryndza, sheep halloumi, sheep yoghurt and kefir, as well as syrups and cranberry preserves, without chemical additives. You can buy our products directly at the hut, which is open every day and also offers coffee, homemade cakes and ice cream.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Sheep
- Cheese
- Fresh cheese
- Grilling cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Cheese
More of our products
- Jam, preserves & compote
- Jam
- Juice, must & syrup
- Fruit syrup (cordial)
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
PolishLocation
Data source
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