Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed in Langenbernsdorf since 1992 and converted to organic production in 2002. We cultivate about 100 hectares of arable land and grassland (wheat, barley, oats, linseed, spelt, rapeseed, field beans, winter peas, clover grass), and 11 hectares of woodland also belong to our four-sided farmstead. We keep Angus suckler cows and fattening pigs; the pigs have outdoor runs and the cows graze all day in summer. In our farm shop we regularly sell meat and home-made sausages from our own animals, and we take pre-orders for the slaughter days.
Snapshots
Image rights: Bauernhof Rose
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus
- Beef
- Goats
Pigs
- Pork
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
11 ha (27.2 acre) · small (5–50 ha)- forest · 11 ha (27.2 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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