Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming the Baueshof near Marksuhl as a family since 2011; on about 11 hectares we keep a mixed dairy herd of around 60 animals: Thuringian Forest goats and Lacaune and Krainer Steinschaf sheep. In our small cheese dairy we process all of the milk into fresh cheese, semi-hard and hard cheese, camembert and sheep's milk yoghurt, and the young males become roasts and sausages. We sell our products in our farm shop and at the markets in Eisenach and Bad Salzungen.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Goat meat
Sheep
- Lamb & mutton
More of our products
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Hard, long-aged cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Hard, long-aged cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
11 ha (27.2 acre) · small (5–50 ha)- meadow, pasture (grassland) · 11 ha (27.2 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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