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Who we are
About the farm
In Berging on the Danube we keep organic Angus cattle on year-round pasture: calves stay with their mothers for at least nine months, the cattle live outdoors for at least 27 months, and our grazing also maintains floodplain areas such as the Neubacher Ofenloch. Under the Wachaubeef® brand we sell organic Angus beef – steaks, fresh cuts, meat packages and ready meals in jars – by pre-order on announced farm collection days. On announced dates we open our Mostheuriger (cider tavern), and we offer catering for groups from 5 people.
Snapshots
Image rights: Wachaubeef & Mostheuriger Fam. Bitter
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus
- Beef
- T-bone steak „Wachaubeef” · EU organic
- Tomahawk steak „Wachaubeef” · EU organic
- Ribeye „Wachaubeef” · EU organic
- Sirloin / striploin „Wachaubeef” · EU organic
- Brisket „Wachaubeef” · EU organic
- Short ribs „Wachaubeef” · EU organic
- Flank steak „Wachaubeef” · EU organic
- Rump „Wachaubeef” · EU organic
- Burgers „Wachaubeef” · EU organic
- Wachaubeef · fresh, EU organic
- Ham, bacon & smoked meats
- Dry-cured / smoked ham
- Meat box
- Single Package
- Family box „Family Package”
- Ready meals & soups
- Stew / goulash „Gulasch” · jar
- Sauce Bolognese · jar
- Beuschel · jar
- Sausages & salami
- Sausages & salami
- Beef
Processing & crafts
Kitchen / ready meals
Sales channel
- Farm-gate sales
- Gastronomy
- Farm tavern (Buschenschank)
Product categories
Product groups
Farming method / certification
Awards
6Community farming
Languages spoken
GermanLocation
Contact
Data source
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