Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Freiamt, run in the fourth generation; our farm is surrounded by orchard meadows and cow pastures, and we have been a Bioland member farm since 2009. Our cows graze in summer, live in a spacious open barn in winter and are fed hay instead of silage; we process part of their milk in our own dairy into mountain cheese, raclette, fresh cheese, quark and yoghurt. We sell our products in our farm shop and at three farmers' markets, and from time to time we hold farm and dairy tours with cheese tasting.
Snapshots
Image rights: Bio-Hofkäserei Roser
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Hard, long-aged cheese
- Semi-hard cheese
- Fresh cheese
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Yoghurt
- Cheese
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Community farming
Languages spoken
GermanLocation
Contact
Data source
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