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Biogasthaus Wanker BIO

Farm (farmyard) · Hadanig · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

In Techelsberg near Lake Wörthersee we run a family inn and guesthouse with our own organic farm; breakfast and meals are made mainly from our own produce. We keep Scottish Highland cattle and make fruit brandies, liqueurs and apple cider from our own organic orchard, and we sell beef, eggs, jams, jellies, pickled vegetables and juices from the farm. Guests are welcome to see our animals – please ask for an escort on your first visit.

Snapshots

Biogasthaus Wanker – photo 1/5Biogasthaus Wanker – photo 2/5Biogasthaus Wanker – photo 3/5Biogasthaus Wanker – photo 4/5Biogasthaus Wanker – photo 5/5

Image rights: Biogasthaus Wanker

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Cider, fruit wine & mead
      • Cider „Apfelmost”
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Cherries
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Liqueur „Cerisino”
  • Grapevine – Grüner Veltliner
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Pálinka / fruit brandy „Grüve”
      • Pálinka / fruit brandy „Grüvano”
  • Pears
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Plums
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Pálinka / fruit brandy „Slivano”
      • Pálinka / fruit brandy „Kriecherl”

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Highland
    • Beef
      • Tenderloin „Lungenbraten”
      • Ribeye „Rostbraten”
      • Sirloin / striploin „Beiried”
      • Picanha (rump cap) „Tafelspitz”
      • Stewing / diced beef
  • Hens
    • Eggs
      • Table eggs

More of our products

  • Spirits & liqueurs
    • Liqueur
    • Mostwurz
    • Pálinka / fruit brandy „Vogelbeer”
    • Liqueur „Nussino”
    • Liqueur „Zirbino”
    • Liqueur „Brombino”
    • Herbal bitter

Processing & crafts

Cider & fruit wine making, distilling, oil & juice pressing, preserving & pickling

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

DrinksEggsFruitMeatPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

beefcider, fruit wine & meadeggsfruitjam, preserves & compotejuice, must & syruppickles & fermentsspirits & liqueursvegetables

Farming method / certification

Farming method, self-declared: certified organic

Awards

5

Community farming

farm visitsfarm stay
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

German

Location

Hadanig 2 (Techelsberg am Wörthersee), 9212 Hadanig
Coordinates: 46.64644, 14.08533

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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