Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed in Schernebeck, a district of Tangerhütte, since 2010 as a part-time family farm, certified organic since 2013, on about 40 hectares. We keep an Angus and Charolais suckler herd on extensive pasture and do the slaughtering, ageing, cutting and processing ourselves in our EU-approved on-farm abattoir. In our farm shop we sell organic beef, sausages and smoked products on Fridays from 14:00 to 18:00, also by pre-order, and we occasionally host farm seminars and workshops.
Snapshots
Image rights: Biohof 7
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus, Charolais
- Beef
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
40 ha (98.8 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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