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Biohof Erbhof Schwoicherbauer BIO small

Farm (homestead) · Wörgl · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

Our Erbhof Schwoicherbauer in Wörgl, Tyrol, has been in the family since 1783 and is run as a certified organic hay-milk farm with about 17 ha of land. We keep about 20 cows plus 15-20 beef cattle, young stock and calves, and turn our milk into cheese, yoghurt and curd in our own dairy. Our farm shop is open daily from 7 am to 9 pm, and we also offer a holiday apartment.

Snapshots

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What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Bees
    • Honey
  • Cattle
    • Beef
    • Cheese
      • Bloomy-rind (camembert-style)
      • Semi-hard cheese
      • Hard, long-aged cheese
    • Milk
    • Sausages & salami
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt
      • Curd (quark)

Sales channel

  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsHoney & bee productsMeatMilk & dairy

Product groups

beefbread & bakerycheesehoneymilksausages & salamiyoghurt, kefir, curd, butter, cream

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

22 ha (54.4 acre) · small (5–50 ha)
  • meadow, pasture (grassland) · 22 ha (54.4 acre) · certified organic

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visitsfarm staypre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sun · 07:00–21:00

Languages spoken

German, English

Location

Mühlstatt 4, 6300 Wörgl
Coordinates: 47.49267, 12.09295

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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