Verified by hand — from the farm's own website
Who we are
About the farm
Our Erbhof Schwoicherbauer in Wörgl, Tyrol, has been in the family since 1783 and is run as a certified organic hay-milk farm with about 17 ha of land. We keep about 20 cows plus 15-20 beef cattle, young stock and calves, and turn our milk into cheese, yoghurt and curd in our own dairy. Our farm shop is open daily from 7 am to 9 pm, and we also offer a holiday apartment.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Cattle
- Beef
- Cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Hard, long-aged cheese
- Milk
- Sausages & salami
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
22 ha (54.4 acre) · small (5–50 ha)- meadow, pasture (grassland) · 22 ha (54.4 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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