Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed organically since 1995 in St. Veit in the Defereggental valley, East Tyrol. We took over the 150-year-old family farm from our parents in 2009, and cattle breeding is still its basis. In our own small dairy we make organic cheese, butter and yoghurt, we sell the eggs of our 1,250 hens, and meat and sausage products come from our own slaughterhouse and butchery. Everything is sold in our farm shop, open daily from 8 am to 8 pm, and we also welcome guests in four holiday apartments.
Snapshots
Image rights: Biohof Stemberger
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Yoghurt, kefir, curd, butter, cream
- Butter
- Yoghurt
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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