Verified by hand — from the farm's own website
Who we are
About the farm
As a family we run our organic cheese farm near Winsum in Groningen, in the Reitdiep valley; since 2014 we have been making raw-milk farmhouse cheese in our own cheese dairy. We are SKAL certified, farm 100 hectares of grassland, and our 80 dairy cows graze day and night in summer. Our cheeses range from young to extra-mature, plain or flavoured with herbs and spices such as fenugreek, nettle, mustard and cumin; in our farm shop, where you can also taste them, we sell our own beef too, and we are open from Thursday to Saturday. On the 2nd and 4th Saturday of each month we also sell at the Ommelander Markt in Groningen.
Snapshots
Image rights: Biologische Kaasboerderij Kleikracht
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Ripened cheese
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
100 ha (247.1 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 100 ha (247.1 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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