Verified by hand — from the farm's own website
Who we are
About the farm
We run a family dairy farm with rare Tyrolean Brown Swiss (Braunvieh) cows at Buchberg in Mattsee; we took over the farm from our parents in 2021 and four generations live on the farm. Since 2016 we have processed our own milk (milk, yoghurt, a monthly yoghurt) and deliver to homes in Mattsee and the surrounding villages. Since 2022 our self-service shop has been open daily from 8 am to 7 pm; we also sell compost soil.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Brown Swiss
- Firewood, compost & manure
- Bagged compost
- Firewood, compost & manure · loose / by weight
- Milk
- Buchbergmilch
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Yoghurt · plain
- Yoghurt · flavoured
- Yoghurt „Apfel-Holler” · flavoured
- Yoghurt „Erdbeer-Basilikum” · flavoured
- Firewood, compost & manure
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Awards
5Community farming
Languages spoken
GermanLocation
Contact
Data source
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