Verified by hand — from the farm's own website
Who we are
About the farm
We run our family farm shop and butchery at Curborough Countryside Centre in Lichfield; most of our meat comes from our family farm in Tamworth, a few miles away, where as fourth-generation farmers we rear traditional-breed cattle and sheep free range and grass fed. At our butchery counter Peter and his son Jake cut meat to each customer's requirements; our sausages are made from 100% pork shoulder and our burgers from whole cuts. The shop also offers fruit and vegetables, pies, honey, jams, chutneys and store-cupboard goods from local producers.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · grass-fed, native breed
- Beef
Pigs
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured
- Sausages & salami
- Fresh sausage
- Ham, bacon & smoked meats
Sheep
- Lamb & mutton
- Lamb & mutton · grass-fed, native breed
- Lamb & mutton
More of our products
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats · salted / cured
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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