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Bredsjö Mjölkfår

Processor · Bredsjö · Sweden

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Verified by hand — from the farm's own website

Who we are

About the farm

In Bredsjö in Bergslagen we run a family organic farm with dairy sheep, an on-farm dairy and a cheese café and bistro. From the milk of about 70–80 East Friesian dairy ewes we make around four tonnes of EU-organic sheep's cheese a year (Bredsjö Blå, Bredsjö Hård), matured in the farm's earth cellar. In season you can taste and buy our cheeses in our café; groups are welcome all year round by arrangement.

Snapshots

Bredsjö Mjölkfår – photo 1/7Bredsjö Mjölkfår – photo 2/7Bredsjö Mjölkfår – photo 3/7Bredsjö Mjölkfår – photo 4/7Bredsjö Mjölkfår – photo 5/7Bredsjö Mjölkfår – photo 6/7Bredsjö Mjölkfår – photo 7/7

Image rights: Bredsjö Mjölkfår

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Sheep
    • Cheese
      • Blue cheese
      • Hard, long-aged cheese
      • Ripened cheese

Sales channel

  • Farm-gate sales
  • Gastronomy
  • Retail

Product categories

Milk & dairy

Product groups

cheese

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors

Languages spoken

Swedish

Location

Bredsjö Mossvägen 8, Bredsjö
Coordinates: 59.8327, 14.73767

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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