Verified by hand — from the farm's own website
Who we are
About the farm
In Bredsjö in Bergslagen we run a family organic farm with dairy sheep, an on-farm dairy and a cheese café and bistro. From the milk of about 70–80 East Friesian dairy ewes we make around four tonnes of EU-organic sheep's cheese a year (Bredsjö Blå, Bredsjö Hård), matured in the farm's earth cellar. In season you can taste and buy our cheeses in our café; groups are welcome all year round by arrangement.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Blue cheese
- Hard, long-aged cheese
- Ripened cheese
- Cheese
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SwedishLocation
Contact
Data source
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