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Who we are
About the farm
We make perry and cider at Broughton Bank, just north of Cartmel on the southern edge of the Lake District in Cumbria; since 2007 we have planted vintage perry pear and cider apple varieties, and we also press surplus fruit from local orchards. The fruit is hand-picked, pressed in a water-powered press and fermented only with its own natural yeasts, without sulphites or filtering; at most a little organic raw cane sugar is added afterwards. We also make perry and cider vinegar. Our drinks (IWSC awards 2022–2024) are sold direct at Broughton Bank and through local shops, pubs and hotels.
Snapshots
Image rights: Broughton Bank Perry & Cider
More of our products
- Cider, fruit wine & mead
- Perry · bottle, bag-in-box
- Cider · bottle, bag-in-box
- Vinegar
- Raw, with the mother
- Raw, with the mother
Processing & crafts
Cider & fruit wine making
Sales channel
- Retail
Product categories
Product groups
Farming method / certification
Opening hours
weekly opening hours · Mon–Sun · 10:00–18:00Languages spoken
EnglishLocation
Contact
Data source
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