Verified by hand — from the farm's own website
Who we are
About the farm
In St. Peter (Spittal an der Drau), right on the Drau cycle path (R1), we have run our Buschenschank as a two-generation family farm, known as the “1st Carinthian Jausendorf”. We keep cattle and pigs, which we slaughter and process on the farm; we bake bread from our own rye and make cider (Most), juices and fruit brandies. Our self-service shop is always open, we prepare cold platters to order all year round, and we also sell at the farmers’ market in Spittal.
Snapshots
Image rights: Buschenschank Egger
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Pigs
- Ham, bacon & smoked meats
- Smoked fatback „Speck” · salted / cured
- Pork
- Sausages & salami
- Dry-cured sausage · salted / cured
- Ham, bacon & smoked meats
More of our products
- Bread & bakery
- Rye bread
- Cider, fruit wine & mead
- Cider „Most”
- Ham, bacon & smoked meats
- Streaky bacon
- Juice, must & syrup
- Pressed juice
- Spirits & liqueurs
- Pálinka / fruit brandy
Processing & crafts
Bakery, cider & fruit wine making, distilling, meat processing / butchery, oil & juice pressing
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
- Vending machine / self-service
- Farm tavern (Buschenschank)
- Catering / canteens
Product categories
Product groups
Farming method / certification
Awards
18Community farming
Languages spoken
GermanLocation
Contact
Data source
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