Verified by hand — from the farm's own website
Who we are
About the farm
Since 1932 – today as a fourth-generation family business – we have been making cheese at Inglewhite near Preston, Lancashire, with milk from our own family herd and nearby farms; goats' milk also comes from a neighbouring family farm and ewes' milk from local producers. We handmake traditional clothbound Lancashire cheeses (Trotter Hill, Rothbury Red Leicester, Goosnargh Gold), blue cheeses (Blacksticks Blue, Beacon Blue, Stratford Blue), the soft spruce-wrapped Winslade, Kidderton Ash and Ravens Oak goats' cheeses and Parlick sheep's cheese. We sell our cheeses through our online shop with chilled next-day delivery direct from the dairy, and they are also available in supermarkets.
Snapshots
Image rights: Butlers Farmhouse Cheeses
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Blue cheese „Butlers Blue Lovers Box” · 15 GBP / 450 g · in stock
- Blue cheese „Stratford Blue 150g” · 4 GBP / 150 g · in stock
- Blue cheese „Blacksticks Blue 150g” · 4 GBP / 150 g · in stock
- Blue cheese „Blacksticks Blue Mega Melts” · sliced
- Trotter Hill Tasty Lancashire
- Rothbury Red Leicester
- Goosnargh Gold Double Gloucester
- Cheese
Goats
- Cheese
- Blue cheese „Beacon Blue 2.5kg” · 75 GBP / 2.5 kg · in stock
- Blue cheese „Beacon Blue 150g” · 5 GBP / 150 g · in stock
- Kidderton Ash
- Ravens Oak
- Cheese
Sheep
- Cheese
- Parlick
- Cheese
More of our products
- Cheese
- Blue cheese
- Blue cheese
- Winslade
- Button Mill
- Cheese · tasting set / selection, gift pack
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Data source
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