Verified by hand — from the farm's own website
Who we are
About the farm
We keep our buffaloes near Paestum, on the edge of the Cilento National Park, and feed them only with alfalfa, hay, straw and maize from our own fields. Using only the raw whole milk of our own buffaloes, processed within 15 hours of milking and stretched by hand, we make Mozzarella di Bufala Campana DOP, fresh and aged cheeses, ricotta and yoghurt. By reservation we welcome you for a guided visit to the herd, the milking parlour and the dairy, followed by our tasting room, where you can try our cheeses, buffalo meat, vegetables from our garden, cakes and ice cream.
Snapshots
Image rights: Caseificio Barlotti
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Buffalo
- Cattle
More of our products
- Cakes & sweets
- Whole cake
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Data source
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