Verified by hand — from the farm's own website
Who we are
About the farm
Since 2005 we have been processing and selling chestnuts in El Cerro, in the south of the Sierra de Béjar (Salamanca), surrounded by dense oak and chestnut forests from which we obtain our raw material. We sell fresh chestnuts in sacks, dried chestnuts (pilongas), chestnut flour, chestnut cream and chestnuts in syrup, largely made by hand and without preservatives, as well as plum jam and fried tomato sauce, to individuals and food shops. Visitors can tour our facilities and enjoy a tasting by booking in advance by phone.
Snapshots
Image rights: Castañas y Derivados El Cerro
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Plums
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Grain, pulses, seeds & nuts
Sweet chestnut
- Nuts & seeds
- In shell · fresh, bag / sack
- Nuts & seeds · dried
- Ground
- Chestnut purée
- Nuts & seeds · sweetened
- Nuts & seeds · cooked
- Nuts & seeds
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
- Tomato sauce
Processing & crafts
Kitchen / ready meals, preserving & pickling, roasting
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SpanishData source
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