Verified by hand — from the farm's own website
Who we are
About the farm
We manage the wild deer population on two local farms around Chadlington, Oxfordshire, both of which are enhancing biodiversity by planting wildflower meadows and new woodland – and keeping deer numbers in check is key to these schemes. We humanely cull one or two deer a month, mostly roe, sometimes muntjac or fallow, and cut up, vacuum-pack and immediately freeze the meat in our own 5-star hygiene-rated larder in Dean. We sell the venison to order by email with a price list; Kitchen Garden People veg box customers can collect their order on the first Friday of each month from their box pick-up point.
Snapshots
Image rights: Chad Wild Venison
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Game (deer park, hunting) – fallow deer, muntjac, roe deer
- Game
- Game · wild (hunted, caught, foraged), frozen, vacuum-packed
- Leg · wild (hunted, caught, foraged), frozen, vacuum-packed
- Stewing meat · wild (hunted, caught, foraged), frozen, vacuum-packed
- Minced · wild (hunted, caught, foraged), frozen, vacuum-packed
- Game
Sales channel
- Other channels
Product categories
Product groups
Farming method / certification
Community farming
Opening hours
by appointmentLanguages spoken
EnglishLocation
Data source
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