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Who we are
About the farm
In Caussiniojouls, in the foothills of the Cévennes within the AOP Faugères, we have been a winegrowing family for six generations (Éric, Cyril, Cathy and Adrien Chabbert). On schist soils we grow Roussanne, Rolle (Vermentino), Viognier and Marsanne for whites and Cinsault, Syrah, Grenache, Carignan and Mourvèdre for reds and rosés, on vines averaging 35 years old, some Carignan over 90, and we also make artisan olive oil from the estate's olive trees. Our estate is HVE level 3 certified; in the restored cellars of the medieval château we offer you a free tasting (10 wines and olive oils) and, by reservation, guided tours of the vineyard and cellar.
Snapshots
Image rights: Château Chênaie
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah, Viognier
- Oil
- Wine
- Still wine · rosé
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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