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Who we are
About the farm
We farm 100 hectares, 50 of them vineyards, in Thézan-des-Corbières between Narbonne and Carcassonne, in the Cru Boutenac – AOP Corbières area; Eric Latham bought the estate in 1984 and his son David has been involved since 2011. We work without irrigation, with low yields and soil cultivation, and have been HVE-certified since 2017; our main varieties are Carignan and Syrah, alongside Grenache noir, Mourvèdre, Cinsault, Cabernet Sauvignon, Alicante and Merlot, and for whites Chardonnay, Grenache blanc, Muscat and Sauvignon. Our tasting cellar is open every day from 9:00 to 18:00, where we welcome you at the counter or on a cellar tour in French, Spanish and English, and in summer we hold evening producers' markets.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, Syrah
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
50 ha (123.6 acre) · medium (50–300 ha)- vineyard · 50 ha (123.6 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Data source
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