Verified by hand — from the farm's own website
Who we are
About the farm
Cliftons Farm in Inglewhite, Lancashire, has been the Parkinson family's home since 1967, and we were the first certified organic family dairy farm in the north of England. From the milk of our organic Jersey herd we make raw milk, raw cream and butter, natural live yoghurt, ghee and ice cream; we rear our male calves for beef and cut the meat in our own on-site butchery. We also offer eggs from our organic free-range hens and fruit pots made from our orchard fruit. Our farm shop sells only what we produce ourselves, and we deliver through weekly local rounds in North West England and by courier to England, Wales and Scotland.
Snapshots
Image rights: Cliftons Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Jersey
- Beef
- Beef
- Beef · adult (beef, mutton, goat)
- Cheese
- Tasty Lancashire
- Crumbly & Tangy
- Soft & Buttery
- Cheshire
- Milk
- Raw milk · raw milk
- Yoghurt, kefir, curd, butter, cream
- Cream · raw milk
- Butter · raw milk
- Yoghurt
- Clarified butter / ghee
- Ice cream · flavoured
- Beef
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Jam, preserves & compote
- Fruit sauce / coulis
- Compote / fruit in syrup
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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