Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Lunigiana, Tuscany, at the foot of the Apuan Alps near Fivizzano; the Mori family has been farming for seven generations. From the milk of our own closed-cycle Friesian herd – and only our own milk – we make 16 kinds of handmade cheese, from fresh to aged, as well as ricotta and yoghurt, and we also offer beef and pork from animals raised on the farm and cured sausages. Our farm shop is open every day, Sundays included; cheeses can also be ordered by phone or online form and sent by courier, while meat is sold only in the shop.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Fresh cheese
- Semi-hard cheese
- Ripened cheese
- Whey cheese (ricotta-type)
- Milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Pigs
- Pork
More of our products
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, German, EnglishLocation
Data source
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