Verified by hand — from the farm's own website
Who we are
About the farm
Our family moved to Cote Hill Farm near Osgodby, Lincolnshire, in 1962 and established a dairy herd in 1963; in 2004 we began making cheese to add value to our milk, and today Joe Davenport carries on making our award-winning cheeses. Our dairy herd was recently sold, so our cheeses are now made with locally sourced Lincolnshire milk: a blue cheese, a beer-washed rind cheese, an alpine-style semi-hard cheese, a soft wax-coated cheese and a fresh cheese – Cote Hill Snowdrop was named Supreme Champion at the 2024 British Cheese Awards. We sell our cheeses in our self-service farm shop, The Cheese Shed, and through our online shop with next-day delivery to the UK mainland.
Snapshots
Image rights: Cote Hill Cheese
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Blue cheese „Cote Hill Blue”
- Ripened cheese „Cote Hill Lindum”
- Semi-hard cheese „Cote Hill Red” · aged / matured
- Ripened cheese „Cote Hill Yellow”
- Fresh cheese „Cote Hill White”
- Cote Hill Snowdrop
- Cheese · tasting set / selection
- Cheese · gift pack
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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