Verified by hand — from the farm's own website
Who we are
About the farm
We opened our farm shop and café in 2008 near Duffield in the Derbyshire hills, at Farnah House Farm, home of Kay Croot's parents since the 1960s; we are a family business with four generations and over 100 years of farming experience in the family. Our own flock of ewes and Kay's Dad's lambs supply our butchery counter with home-produced lamb for a large part of the year, while we source beef, pork and poultry from local farmers; we hang our meat for a minimum of 21 days and make our own sausages, pies, quiches and cakes. In the shop we also stock products from more than 40 producers within a 50-mile radius, our café serves breakfast, lunch and afternoon tea, there are walks on the farm, and our 10–15 Shire horses graze in the fields.
Snapshots
Image rights: Croots Farm Shop
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Horses – Shire
Pigs
- Ready meals & soups
- Ready meals & soups
- Ready meals & soups
Sheep
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling), grass-fed
- Sausages & salami
- Fresh sausage · flavoured
- Lamb & mutton
More of our products
- Beef
- Burgers
- Bread & bakery
- Sweet pastries
- Cakes & sweets
- Slice of cake
- Ready meals & soups
- Ready meals & soups
- Sausages & salami
- Fresh sausage „Thick Farm Sausages (500g)” · 7,5 GBP / 500 g · in stock
- Fresh sausage „Thin Farm Sausages (500g)” · 7,5 GBP / 500 g · in stock
- Fresh sausage · flavoured
Processing & crafts
Bakery, confectionery, kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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