Verified by hand — from the farm's own website
Who we are
About the farm
We croft in the hamlet of Inverkirkaig near Lochinver, on the west coast of the Scottish Highlands. From our own homegrown cabbages we make artisan sauerkraut by traditional lacto-fermentation, in a classic version and in flavoured varieties.
Snapshots
Image rights: Cruciferous Croft
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
White cabbage
- Pickles & ferments
- Shredded sauerkraut · plain
- Shredded sauerkraut · flavoured
- Pickles & ferments
Processing & crafts
Preserving & pickling
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Contact
Data source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.