Verified by hand — from the farm's own website
Who we are
About the farm
On the outskirts of Kamerik, in the peat meadow landscape of the Green Heart, we run an organic dairy farm that has belonged to the Van der Laan family for more than a hundred years; today it is run by Koos, Monique and Mijke. Our roughly eighty dual-purpose cows (MRIJ, Blaarkop, Jersey) eat almost only grass, are kept without antibiotics, and we farm with a regenerative approach. We process our milk raw into butter, kefir, yoghurt and raw-milk cheeses, and our own cows provide beef and meat products; we sell all of this in our farm shop. We also welcome visitors for meetings and events, workshops, volunteer work days, open days and overnight stays in our polder hut.
Snapshots
Image rights: De Beekhoeve
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Ripened cheese
- Cream cheese, spread
- Fresh cheese
- Milk
- Raw milk
- Sausages & salami
- Yoghurt, kefir, curd, butter, cream
- Butter
- Kefir
- Yoghurt
- Buttermilk
- Cream
- Curd (quark)
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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