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De Hondspol BIO micro

Farm (farmyard) · Driebergen-Rijsenburg · Netherlands

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Verified by hand — from the farm's own website

Who we are

About the farm

Since 1984 we have run a biodynamic mixed farm and care farm on the edge of Driebergen-Rijsenburg; since 2016 it has been a partnership of four farmers, working about 60 hectares. We process the milk of our roughly 60 horned MRIJ dairy cows in our own dairy, grow some sixty kinds of vegetables in our half-hectare garden, and also keep pigs, hens, sheep and goats. In our farm shop (Wednesday, Friday, Saturday) we sell our own vegetables, raw milk, yoghurt, quark, butter, farmhouse cheese (boerenkaas), eggs, beef, lamb and pork, as well as homemade pesto, hummus, sauces and stock. We also welcome volunteers.

Snapshots

De Hondspol – photo 1/7De Hondspol – photo 2/7De Hondspol – photo 3/7De Hondspol – photo 4/7De Hondspol – photo 5/7De Hondspol – photo 6/7De Hondspol – photo 7/7

Image rights: De Hondspol

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Vegetables, mushrooms, herbs

  • Green beans
    • Fresh produce
  • Lettuce
    • Fresh produce
  • Pumpkin
    • Fresh produce
  • Sweetcorn
    • Fresh produce

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Meuse-Rhine-Issel (MRI)
    • Beef
      • Beef · frozen
    • Cheese
      • Ripened cheese
    • Milk
      • Raw milk · refill (own container)
      • Non-homogenised milk
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt
      • Curd (quark)
      • Cream
      • Sour cream
      • Buttermilk
      • Butter
  • Goats
  • Hens
    • Eggs
      • Table eggs
  • Pigs
    • Pork
      • Pork · frozen
  • Sheep
    • Lamb & mutton
      • Lamb & mutton · frozen

More of our products

  • Cheese
    • Ripened cheese
  • Juice, must & syrup
    • Fruit syrup (cordial)
  • Milk
    • Raw milk
  • Ready meals & soups
    • Soup
    • Broth / bone broth
  • Sauces & spreads
    • Zacuscă / aubergine spread
    • Pesto
    • Sauces & spreads
  • Yoghurt, kefir, curd, butter, cream
    • Yoghurt
    • Curd (quark)
    • Cream
    • Sour cream
    • Buttermilk
    • Butter

Processing & crafts

Dairy processing / cheesemaking, kitchen / ready meals, oil & juice pressing

Sales channel

  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsDrinksEggsMeatMilk & dairyPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

beefcheeseeggsjuice, must & syruplamb & muttonmilkporkready meals & soupssauces & spreadsvegetablesyoghurt, kefir, curd, butter, cream

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

0.5 ha (1.2 acre) · micro (under 5 ha)
  • garden (vegetables) · 0.5 ha (1.2 acre)

Farming method / certification

Farming method, self-declared: certified organic, Demeter / biodynamic
Certification body and certificate number: Skal; Demeter

Community farming

farm visitsvolunteer & professional programmes
Visiting: open to visitors
Opening hours: weekly opening hours · Wed, Fri, Sat · 10:30–16:00

Languages spoken

Dutch

Location

Gooyer Wetering 22-24, 3972 MB Driebergen-Rijsenburg
Coordinates: 52.03107, 5.2885

Contact

Hanneke Reniers · sales contact

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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