Verified by hand — from the farm's own website
Who we are
About the farm
We run our organic cheese farm at 840 m above sea level in Stollwitz, in the Gailtal valley in Carinthia. Our cows stay on pasture from spring to late autumn and we make three raw-milk cheeses in our own dairy: Bio-Hofkäse, Gailtaler Bio-Bergkäse and Bio-Camemberg. You can buy the cheese directly at the farm (please call ahead), try it in our tasting and sales room, and find it at partner shops in the region.
Snapshots
Image rights: Der Biokäsehof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Hard, long-aged cheese
- Bloomy-rind (camembert-style)
- Cheese
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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