← Back to the map

Die grüne Ecke BIO small

Farm (farmyard) · Kareth · Germany

Share: Facebook WhatsApp E-mail

Verified by hand — from the farm's own website

Who we are

About the farm

We farm in Kareth, part of Lappersdorf near Regensburg; we started in the mid-1970s with a few hens, two goats and two sheep, and in 2001 we bought a property in the Schwaighauser Forst. Today we keep 60 dairy sheep, 10 goats, 2 cows, pigs and around 100 laying hens under organic management. In our farm cheese dairy, running since 2004, we process only our own sheep's, goat's and cow's milk, and we make sausages from our own meat and bread from our own grain. Our farm shop in Kareth is open on Fridays, and on several days a week we sell at markets around Regensburg.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle (2 head)
    • Beef
      • Beef
    • Cheese
      • Ripened cheese · aged / matured
      • Fresh cheese
    • Sausages & salami
      • Sausages & salami
  • Goats (10 head)
    • Cheese
      • Ripened cheese · aged / matured
      • Fresh cheese
    • Goat meat
      • Goat meat · young (veal, lamb, kid, suckling)
    • Sausages & salami
      • Sausages & salami
  • Hens
    • Eggs
      • Table eggs
    • Poultry
      • Poultry
  • Pigs (10 head)
    • Pork
      • Pork
    • Sausages & salami
      • Sausages & salami
  • Sheep (60 head)
    • Cheese
      • Ripened cheese · aged / matured
      • Fresh cheese
    • Lamb & mutton
      • Lamb & mutton · young (veal, lamb, kid, suckling)
    • Sausages & salami
      • Sausages & salami

More of our products

  • Bread & bakery
    • Bread & bakery
  • Cheese
    • Fresh cheese
    • Ripened cheese
    • Fresh cheese
    • Ripened cheese
    • Fresh cheese
    • Ripened cheese

Processing & crafts

Bakery, dairy processing / cheesemaking

Sales channel

  • Farm-gate sales
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsEggsMeatMilk & dairy

Product groups

beefbread & bakerycheeseeggsgoat meatlamb & muttonporkpoultrysausages & salami

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

25 ha (61.8 acre) · small (5–50 ha)

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Fri · 13:00–18:00

Languages spoken

German

Location

Keltenstr. 5 (Lappersdorf), Kareth
Coordinates: 49.03962, 12.08077

Contact

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

Get in touch with this farm

FarmAtlas forwards your request to the farm; the reply comes by e-mail.

Pre-order produce Other question

Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.

Reviews

No reviews yet.

Write a review
Quality
Reliability (quantity and deadline as promised)
Communication
Who are you?

As a producer, use the email address on your farm profile.

Is this your farm?

If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.

Edit / claim the profile