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Who we are
About the farm
We farm in Epineuil near Tonnerre: the estate was founded by Alain Mathias in 1982, and since 2015 we, winemakers Carole and Bastien Mathias, have carried it on. We work 13 hectares in the Epineuil and Chablis vineyards, certified organic since 2013; from Chardonnay we make Chablis and Bourgogne Tonnerre whites and from Pinot Noir Bourgogne Epineuil reds, in a cellar built into a former quarry. By appointment, we welcome you from Monday to Saturday for a cellar visit and tasting.
Snapshots
Image rights: Domaine Alain Mathias
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Noir
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
13 ha (32.1 acre) · small (5–50 ha)- vineyard · 13 ha (32.1 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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