Verified by hand — from the farm's own website
Who we are
About the farm
In Laure-Minervois we founded our small 9.5-hectare organically farmed estate in 2015 (David Ciry, consultant oenologist, and Marion Cattaneo, chocolate maker). Our vines grow in high-altitude clay-limestone combes in Siran and La Livinière and on the sandstone soils of Laure-Minervois; from 30- to 80-year-old vines, harvested by hand and vinified plot by plot, we make AOC Minervois reds, IGP Oc micro-cuvées, and white, rosé and orange wines. By appointment, we welcome you at the estate for visits and tastings; our wines can also be tasted and bought at the Marions les Chocolats chocolate shop in Pennautier.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah
- Wine
- Still wine · rosé
- Still wine · orange (skin-contact)
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
9.5 ha (23.5 acre) · small (5–50 ha)- vineyard · 9.5 ha (23.5 acre)
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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